About the Recipe
This method takes longer, but is totally worth it (like anything in life). Cold brew is different than ice coffee as the coffee is brewed in cold water. The cold water chemically reacts to the bean differently than hot water which extracts the flavors and yielding a low-acid coffee concentrate. It's a refreshing alternative, perfect for those seeking a milder and nuanced coffee experience, especially on warm days.
Ingredients
Fresh Story Seed Coffee
Coffee Grinder
Kitchen Scale
Coffee container & Filter or a Cold Brew Carafe
Preparation
Coffee to Water Ratio: 1:8 (1 part coffee to 8 parts water)
For a single serving (250ml): Use approximately 31 grams of coffee with 250 ml of water
Begin with coarsely ground coffee.
Combine the coffee grounds and cold water in a container.
Gently stir to ensure thorough saturation.
Cover and let it steep in the refrigerator for 12-24 hours.
Strain the brew from the coffee using a fine-mesh sieve or cheesecloth (It's much easier if you have a cold brew maker that keeps the coffee seperate.
If needed, dilute to taste with water or milk and serve over ice.
Enjoy!