About the Recipe
The espresso is a brewing method that stands as a testament to the art and science of coffee. Finely ground coffee undergoes a high pressure extraction process, delivering a small yet powerful shot. The result is a velvety, robust, and strong form of coffee. You can drink it as it is or add water to dilute it into an Americano.
Ingredients
Freshly Story Seed Coffee
Espresso Machine
Burr Grinder
Scale
Water
Espresso glass
Preparation
Coffee to Water Ratio: 1:2 (1part coffee to 2 parts water)
For a single serving (30ml): Use approximately 15 grams of coffee with 30ml of water.
Preheat your espresso machine & clean the portafilter.
Grind your coffee beans to a fine consistency.
Fill the portafilter with the fine coffee grounds.
Tamp the grounds.
Start the extraction, aiming for 25-30 seconds.
Serve immediately and enjoy!